Guatemala El Injeto COE 5 Arturo Aguirre Escobar Washed Gesha

Country: Guatemala

Process: Washed

Variety: Gesha

Region: Huehuetenago

Producer: Finca El Injerto, Arturo Aguirre

Altitude: 1890m
Flavor: Jasmine, White Floral, Orange, White Wine

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Founded in 1874 by Jesús Aguirre Sr., Finca El Injerto has evolved from a small family farm into one of the world’s most acclaimed coffee estates. Managed today by the third and fourth generations, it unites heritage and innovation to produce exceptional coffees through sustainable, carbon-neutral practices.

Finca El Injerto 由 Jesús Aguirre Sr. 於 1874 年創立，從一個小型家庭農場發展成為世界上最負盛名的咖啡莊園之一。如今，莊園由第三代和第四代傳人經營，將傳統與創新相結合，透過可持續的碳中和方式生產卓越的咖啡。

Grown at 1,500–1,920 meters in the mineral-rich soils of Huehuetenango, coffees develop unique complexity under ideal microclimates. Generations of expertise and advanced fermentation techniques refine each bean into a true work of art. Sustainability lies at the heart of everything —from preserving Huehuetenango’s largest private forest reserve to supporting our community with housing, healthcare, education, and infrastructure—ensuring that future generations can continue crafting world-class coffee in harmony with the land.

咖啡生長於韋韋特南戈海拔1500至1920公尺的富含礦物質的土壤中，並在理想的微氣候下孕育出獨特的複雜風味。世代傳承的專業知識和先進的發酵技術，將每一顆咖啡豆打造成真正的藝術品。永續發展是一切工作的核心——從保護韋韋特南戈最大的私人森林保護區，到為當地社區提供住房、醫療、教育和基礎設施等支持——確保子孫後代能夠繼續與這片土地和諧共處，釀造世界一流的咖啡。

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