Producer : Kai Janson 

Production area : Volcán, Chiriquí, Panama

Country of origin : Panama

Altitude: 1600 – 1800 masl

Variety: Geisha

Processing method: Natural 

Roast level: Light roast

Flavor : White Blossom like jasmine & frangipani, black berries , grapes

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Janson Coffee Farm is situated on the western slopes of Volcán Barú in Chiriquí, Panama, a region famed for its high-elevation microclimates and mineral-rich volcanic soil. The Janson Family, now in its second generation of coffee cultivation, operates the estate with a philosophy that combines sustainable farming, innovative processing, and a commitment to preserving the vibrant local ecosystem.

Janson 咖啡莊園位於巴拿馬奇里基省巴魯火山西坡，該地區以其高海拔微氣候和富含礦物質的火山土壤而聞名。 Janson 家族咖啡種植業傳承至第二代，其經營理念融合了永續種植、創新加工和保護當地充滿活力的生態系統。

This geisha lot 797 is an exceptional example of a naturally processed Panamanian Geisha with complex sweetness, amazing balance and delightful florals.

這批geisha Lot 797是經過日曬處理加工的巴拿馬geisha的優秀成品，具有複雜的甜度、出色的平衡性和令人愉悅的花香。

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