Producer : Diego De La Cerda

Production area : Palencia

Country of origin : Guatemala 

Altitude: 1800 masl

Variety: Geisha

Processing method: Washed

Roast level: Light roast

Flavor : Jasmine, white peach, Melon

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El Socorro is a farm known for its consistent quality and exceptional stability, placing highly over consecutive years in the Guatemalan Cup of Excellence competitions. Diego is a third generation farmer, having held the reigns at the farm for last 15 years, during which the number of varietals on offer have increased and the production methods have become more consistent and unique.

El Socorro 農場以其始終如一的品質和卓越的穩定性而聞名，連續多年在危地馬拉卓越盃大賽中名列前茅。 Diego 是第三代農場主，在過去 15 年裡一直掌管農場，在此期間，農場提供的品種不斷增加，生產方法也更加一致、獨特。

El Socorro produce fantastically clean washed processed coffees, utilising hot water following the milling process to accelerate the fermentation. Diego believes that reducing the fermentation time maintains the optimal density of the bean leading to a greater cup quality.

El Socorro 出品的咖啡水洗處理流程極為純淨，研磨後使用熱水加速發酵。 Diego 認為，縮短發酵時間可以保持咖啡豆的最佳密度，進而提升咖啡的品質。

This washed gesha won the Guatemala Cup of Excellence in 2023. It scored 91.13 to win the most prestigious coffee quality competition in Guatemala.

這款水洗瑰夏咖啡於 2023 年榮獲危地馬拉卓越杯，以 91.13 的高分贏得了危地馬拉最負盛名的咖啡品質大賽。

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