Producer: Tadesse Desta

Processing facility: Buku Washing Station

Production area: Buku Abel, Guji 

Country of origin: Ethiopia

Altitude: 2,300 MASL

Variety: Kurume, dega, 74158

Processing method: Slow Natural 

Roast level: Light roast

Flavor : Complex and fruity. Bergamot, strawberry and plum.

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Along the evergreen hills of Buku Abel, situated in the heart of where coffee originated, exceptional coffee is cultivated. The Buku washing station specializes in natural processing methods to fully optimize the flavor potential of their coffee cherries. The result is this amazing coffee with an incredible fruity taste and a delicate mouthfeel.

位於咖啡原產地中心的布庫阿貝爾 (Buku Abel) 常青山丘上種植著優質咖啡。 Buku 水洗站專門採用日曬水洗等天然處理方法，以充分優化咖啡果實的風味潛力。結果是這款令人驚嘆的咖啡具有令人愉悅的水果風味和細膩的口感。

Buku Abel is a small village in the southeast of Ethiopia where the coffee grows higher compared to other coffee regions in the country. The Buku washing station, located a whopping 2,300 meters above sea level in the Guji region, receives ripe coffee berries from small-scale farmers in the nearby mountain areas.

布庫阿貝爾是衣索比亞東南部的一個小村莊，與該國其他咖啡產區相比，這裡的咖啡種植得更高。 Buku 水洗站位於 Guji 地區海拔 2,300 米，從附近山區的小農戶接收成熟的咖啡漿果。

The coffee in Buku Abel grows in the shade of banana plants and has a longer maturation period due to the altitude. The long maturation period results in smaller berries and hard, dense coffee beans. In order to exploit the coffee beans' full potential, the washing station has devoted all its time to berry drying of coffee.

布庫阿貝爾的咖啡生長在香蕉樹的樹蔭下，由於海拔的原因，成熟期較長。較長的成熟期會產生較小的漿果和堅硬而緻密的咖啡豆。為了充分發揮咖啡豆的潛力，水洗站將所有時間都投入到咖啡漿果的乾燥上。

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