Panama Chevas Estate Geisha NAT #9508M

Producer: José Luis Chevas

Farm: El Salto

Country: Panama

Region: Boquete

Process: Natural - African Beds

Varieties: Geisha

MASL: 1,600MASL

Tasting Notes: Red Grape, Plum, Rose

This natural Geisha was harvested at peak ripeness and underwent a 24-hour dry oxidation phase within its harvest sack—allowing the cherries to begin their natural fermentation process while retaining their structural integrity. After oxidation, the cherries were floated to remove underripe or damaged fruit, ensuring only the highest-quality cherries moved forward. The lot was then transferred to raised African beds and sun-dried for 24 days under controlled airflow and light exposure to promote even dehydration and preserve the coffee’s aromatic potential.

這款日曬藝妓咖啡豆在最佳成熟度時採摘，並在採摘袋內進行24小時的干式氧化處理，使咖啡果實在保持其結構完整性的同時，開始自然發酵過程。氧化後，將咖啡果實進行浮選，去除未成熟或受損的果實，確保只有最優質的咖啡果實才能進入後續工序。隨後，將咖啡豆轉移到非洲式高架晾曬床上，在可控的氣流和光照條件下進行24天的日曬乾燥，以促進均勻脫水並保留咖啡的香氣。

The result is a clean and fruit-forward Geisha, with balanced sweetness, subtle fermentation complexity, and a smooth finish—honoring traditional natural processing with intentional detail.

最終呈現出一款口感乾淨、果香濃鬱的藝妓咖啡，甜度平衡，發酵風味層次豐富，餘味順滑——以精益求精的細節詮釋了傳統的日曬處理工藝。