Producer : Daye Bensa coffee
Production area : Kenean Dukamo, Sidama
Country of origin : Ethiopia
Altitude: 2,120 ~ 2,210 masl
Variety: Heirloom
Processing method: Anaerobic Natural
Roast level: Light roast
Flavor : Cranberry, Darjeeling, Rum
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Founded in 1996, Daye Bensa purchases cherries from over 2,500 farmers – primarily in Sidama, its birthplace – and operates 71 washing stations. In the past few years, the company has expanded into Guji and Yirgacheffe, with further plans to branch out not only into other parts of Ethiopia but also other African countries.
Daye Bensa 成立於 1996 年，主要從其發源地Sidama的 2500 多家咖啡農手中收購咖啡果，並運營 71 個處理站。過去幾年，該公司已將業務擴展到 古吉 ( Guji )和耶加雪菲（Yirgacheffe）產區，並計劃進一步拓展到埃塞俄比亞其他地區以及其他非洲國家。
In the three years from 2020 through 2022, Daye Bensa Coffee earned a spot in the top 10 at the Cup of Excellence six times. With a deep understanding of the unique traits and flavor profiles of each of its washing stations, the Ethiopian coffee company has built a reputation for offering high-quality coffee – from premium to high-end grades – while elevating the Sidama region’s brand.
從2020年到2022年的三年間，Daye Bensa Coffee六次榮登「Cup of Excellence 」前十名。憑藉對每個水洗處理站獨特特性和風味的深入了解，這家埃塞俄比亞咖啡公司以提供從頂級到高端的優質咖啡而聞名，同時也提升了Sidama地區的品牌形象。
Their active presence on social media and strategic marketing efforts have paid off, with demand for their Grade 1 beans, which account for 30% of their green coffee, far outstripping supply.
他們在社群媒體上的正面表現和策略行銷努力已獲得回報，其一級咖啡豆（佔生咖啡的 30%）的需求遠遠超過供應。
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