Costa Rica Don Oscar Java
Country: Costa Rica
Process: Red Honey
Variety: Java
Region: Tarrazu
Altitude: 1900-2050m
Flavor: Apricot, Pomegranate, Roasted Nuts
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The family coffee business behind the Don Oscar farm and wet mill, now managed by brothers Horacio and Alejandro Solís, is in its fifth generation. Their father, Oscar Solís, a lifelong coffee farmer and community pilar, was instrumental in the building of the family’s own processing site, in 2013.
唐·奧斯卡農場和水洗加工廠背後的家族咖啡事業,如今由霍拉西奧和亞歷杭德羅·索利斯兄弟二人共同經營,已傳承至第五代。他們的父親奧斯卡·索利斯是一位畢生致力於咖啡種植的農民,也是社區的棟樑,他於2013年參與建造了家族的加工廠。
Since Don Oscar passed away, the brothers have remained stewards of the family coffee legacy, albeit in brand new directions. With a management team entirely of extended family and a staff of 75 to manage the 60-hectare estate, the Solís brothers are now in charge of a large portfolio of coffees designed entirely by themselves and guided by generations of experience.
自從唐·奧斯卡去世後,兄弟倆繼續守護著家族的咖啡遺產,並開闢了全新的發展方向。如今,索利斯兄弟的管理團隊全由家族成員組成,擁有75名員工,負責管理這片60公頃的莊園。他們精心打造了一系列咖啡產品,這些產品都由他們自主研發,並傳承了數代人的經驗。
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