Producer :  Julian holguin ramos

Production area : valle del Cauca

Country of origin : Colombia

Altitude: 1,700 ~ 2,000 masl

Variety: Geisha

Processing method: Honey

Roast level: Light roast

Flavor : Yellow peach, Mandarin orange, Earl gray

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自 2022 年以來，他們的 Fellows Farms 計畫與Huila 和鄰近考卡山谷的莊園合作，以改善農藝實踐，並為咖啡種植者提供種植、收穫和加工方面的最佳實踐教育。

Through the project, Finca Inmaculada pay a premium for cherries produced by farms within the project, applying their processing expertise and then sharing with their established markets. A clear demonstration of the inmaculada's commitment to elevating other key actors in Colombia’s coffee sector.

透過該項目，Finca Inmaculada 為該項目內莊園生產的咖啡果支付溢價，並運用其加工專業知識，將其與現有市場進行分享。這充分體現了Finca Inmaculada致力於提升哥倫比亞咖啡產業其他關鍵參與者的決心。

This particular Geisha lot has been produced by bringing together Geishas from across the project’s partner farms and then processed by the Inmaculada team.

這批特殊的Geisha由該計畫各個合作農場的批次匯集而成，然後由 Inmaculada 團隊進行加工。

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